INFO:
This chicken was so good and wasn’t as hot as i thought it would be Peri-Peri Chicken 8 chicken thighs (i left the skin on) 10 large garlic cloves 5 green chillies 5 birds eye chillies 3 teaspoon paprika 1 or 2 teaspoon chilli powder 1 teaspoon oregano 1 teaspoon salt 4 tablespoon lemon juice 4 tablespoon olive oil 1 teaspoon salt (add more if you wish) Pepper Pinch of sugar, if necessary 1u002F2 cup fresh cream 2 large potatoes, optional 1 medium onion, optional Season the potatoes and onion with salt and pepper before placing the chicken on top